Vegetarian Italian Pasta Skillet

“My favorite vegetarian recipe, plus it's so easy to make. This is a must try for all vegetarians!”
READY IN:
25mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 1 13 cups Morningstar Farms Meal Starters Grillers recipe crumbles
  • 1 cup sliced fresh mushrooms
  • 12 cup coarsely chopped onion (1 medium)
  • 1 (18 1/2 ounce) canprogresso light italian-style vegetable soup
  • 34 cup uncooked bow tie pasta, pasta (farfalle, 2 oz)
  • 2 cups fresh baby spinach leaves
  • 14 cup shredded mozzarella cheese (1 oz) or 14 cup parmesan cheese (1 oz)

Directions

  1. In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
  2. Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
  3. Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.

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