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“This is from the Sandwich King using plantains, fried and flattened out as the bread for the sandwich. Love it. I knew I had to do this but make it vegetarian. Traditionally made with ham, this recipe uses vegetarian ham or sausage. Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a Dutch oven to 375 degrees F. Fry 4 pieces of plantains until they float to the surface, about 2 minutes. Drain on a paper towel and repeat with the remaining 4 pieces. Using 2 wooden cutting boards or a heavy pan, flatten each piece of plantain. Refry each piece of flattened plantain, in batches, until golden, about 4 minutes. Season with salt and pepper and a little granulated garlic. Set aside on a paper towel.
  2. For the sandwich build: On the bottom of 4 fried plantains (or tostones), place a slice of American cheese, a quarter of the vegetarian ham or sausage, a quarter of the tomatoes and 1 lettuce leaf. Spread the Garlic Mayo on the top tostones and close. Cut in half on the bias. Pick up gently but bite aggressively.
  3. Garlic Mayo:
  4. In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.
  5. Enjoy!

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