“an easy Indian dish, mildly spiced and extremely flavorful”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook carrots and potatoes in water in the microwave for 10 minutes.
  2. While potatoes & carrots are cooking, heat oil in a dutch oven or large skillet, stir in onions and cook until tender.
  3. Mix in ginger and garlic & continue cooking for 1 minute.
  4. Add drained carrots and potatoes to pan, along with jalapeno, cashews and tomato sauce.
  5. Add seasonings: salt, curry powder and garam marsala,.
  6. Cook and stir occasionally until potatoes are tender, 5 minutes or so.
  7. Stir in green and red pepper, skim milk and 1/2 and 1/2.
  8. Reduce heat to low, cover pan and simmer for 10 minutes.
  9. Garnish with cilantro, if you wish, and serve with naan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: