Vegetarian Larb
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 8 ounces tempeh, crumbled
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 lime, juice of
- 1⁄4 cup green onion, sliced
- 1⁄4 cup red onion, diced
- 1 teaspoon roasted rice powder (may buy it already powdered or make your own by roasting Thai long grain sticky rice till brown and)
- chili pepper, as much as you like (I like a lot)
- 2 tablespoons mint leaves, chopped
- lettuce
- cucumber
directions
- Heat the sesame oil.
- Sauté the crumbled tempeh. Turn off heat.
- Add soy sauce, lime, chilies, onion, rice powder and mint.
- Play with the proportions. I like mine more lime-y and hot than this but I start out this way.
- Serve on a bed of lettuce and cucumber or eat like lettuce wraps or in Napa cabbage leaves.
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RECIPE SUBMITTED BY
I am a vegetarian and love spicy and ethnic food. I am always searching for the perfect this or that. I'm a mad scientist in the kitchen and in real life. I am in medical school and have a one year old son and find cooking to be excellent stress relief. I want my food to be fun and beautiful and to put a smile on people's faces (mostly my husband's).