Vegetarian Larb

"A vegetarian version of one of my favorite Thai dishes. (adopted from non-veggie version Recipe #11375)"
 
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Ready In:
15mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Heat the sesame oil.
  • Sauté the crumbled tempeh. Turn off heat.
  • Add soy sauce, lime, chilies, onion, rice powder and mint.
  • Play with the proportions. I like mine more lime-y and hot than this but I start out this way.
  • Serve on a bed of lettuce and cucumber or eat like lettuce wraps or in Napa cabbage leaves.

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Reviews

  1. We loved this. It tastes really fresh, and it's not too much trouble to make. Definitely don't leave out the mint...it adds a lot to this. Next time I may add other fresh herbs to this, too...maybe cilantro and basil. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am a vegetarian and love spicy and ethnic food. I am always searching for the perfect this or that. I'm a mad scientist in the kitchen and in real life. I am in medical school and have a one year old son and find cooking to be excellent stress relief. I want my food to be fun and beautiful and to put a smile on people's faces (mostly my husband's).
 
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