“I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix carrots, oregano, and spaghetti sauce together.
  2. Mix Ricotta, spinach, and eggs together in separate bowl.
  3. Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
  4. Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
  5. Repeat layers with remaining ingredients.
  6. Bake in 350 degrees oven for about 45 minutes.

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