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Vegetarian Lasagna

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“This delicious lasagna contains no meat but has lots of cheese.”
READY IN:
1hr 30mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2 quart baking dish (11 x 7), spread 1 cup sauce.
  2. Top with 3 dry noodles, ricotta cheese, 1 cup mozarella cheese, parmesan cheese, & 1 cup sauce.
  3. Top with remaining dry noodles and sauce. Cover.
  4. Bake at 375 for 1 hour.
  5. Top with remaining mozarella cheese.
  6. Let stand for 5 minutes.

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