Vegetarian Lasagna

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 2 (284 ml) cans campbell's low-fat cream of broccoli soup; 2 cuos skim milk; 1/2 cup basil pesto; 1 (540 ml) can white kidney beans, drained, rinsed and mashed; 2 cups mushrooms, finely chopped; 1 1/2 cups red peppers, finely chopped; 1 1/2 cups light ricotta cheese (1 tub); 4 cups fresh spinach leaves, chopped; 1/2 small eggplant, cut into 1/8-inch half slices; 15 oven-ready lasagna noodles; 1 1/2 cups part-skim mozzarella cheese, shredded; 1/4 cup lowfat parmesan cheese, grated; 1/4 cup dry breadcrumbs

Submitted by Chef mariajane

"This is a great way to enjoy veggies!!"

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Ready In:: 50mins
Ingredients:: 13
Serves:: 12

ingredients

2 (284 ml) cans campbell's low-fat cream of broccoli soup
2 cuos skim milk
¹⁄₂ cup basil pesto
1 (540 ml) can white kidney beans, drained, rinsed and mashed
2 cups mushrooms, finely chopped
1 ¹⁄₂ cups red peppers, finely chopped
1 ¹⁄₂ cups light ricotta cheese (1 tub)
4 cups fresh spinach leaves, chopped
¹⁄₂ small eggplant, cut into 1/8-inch half slices
15 oven-ready lasagna noodles
1 ¹⁄₂ cups part-skim mozzarella cheese, shredded
¹⁄₄ cup lowfat parmesan cheese, grated
¹⁄₄ cup dry breadcrumbs

directions

Combine soup, milk and pesto. Set aside.
Combine beans, mushrooms, and red peppers, set aside.
combine ricotta cheese and spinach, set side.
Spread 2/3 cup pesto mixture over bottom of 14x10x2 1/2-inch pan. Layer on single layer of lasagna strips (four lengthwise and one across the end). eggplant slices, bean mixture, 2/3 cup pesto mixture, another layer of five lasagna strips and another 2/3 cup pesto mixture. Spread evenly with ricotta mixture. Layer on 2/3 cup pesto mixture remaining lasagna strips and pesto mixture. Sprinkle with Mozzarella cheese. Top with mixture of Parmesan cheese and bread crumbs.
Bake uncovered at 375F for 50 minutes. Let stand for 10 minutes.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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