Vegetarian Lasagne Rolls
photo by A Good Thing
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 ounces lasagna noodles, cooked and drained
- 2 lbs ricotta cheese
- 10 ounces frozen spinach, thawed and drained well
- 1 egg
- 26 ounces spaghetti sauce
- 1⁄2 cup parmesan cheese
directions
- Combine ricotta, spinach (make sure all water has been squeezed out), egg.
- Spread each noodle with mixture. Roll up.
- Place in greased 13 X 9 inch pan. Cover with spaghetti sauce. Cover loosely with foil.
- Bake at 350 degrees for 20 minutes.
- Remove foil. Sprinkle with parmesan. Cook an additional 10 minutes.
- To make ahead assemble as directed and refrigerate before cooking. You will need to add additional cooking time, however.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
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