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Vegetarian Lentil Stew

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven over medium-high heat.
  2. Saute onions and garlic in oil.
  3. Stir in remaining ingredients; break up tomatoes.
  4. Heat to boiling; reduce heat.
  5. Cover and simmer about 40 minutes, stirring occasionally, until potatoes are tender.

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