Vegetarian Lentil Stew

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photo by Marmies photo by Marmies
photo by Marmies
Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat oil in Dutch oven over medium-high heat.
  • Saute onions and garlic in oil.
  • Stir in remaining ingredients; break up tomatoes.
  • Heat to boiling; reduce heat.
  • Cover and simmer about 40 minutes, stirring occasionally, until potatoes are tender.

Questions & Replies

  1. Suggestions on making this in a crock-pot?
     
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Reviews

  1. This was unusual in that it wasn't a heavy tomato base, which is what I like and am used to.However, I had 3 bowls and it was delicious, almost "rustic" and, as usual, tasted even better the next day. I served this with a loaf of Tuscan bread and spinach salad. Perfect!
     
  2. This is real comfort food. Didn't have mace, never cooked with it before, so I improvised threw in turmeric, chilli powder and ginger as well the cumin. Also added green beans for a bit of colour. Will definitely cook again.
     
  3. What a great stew! I didn't have mace and didn't know what it was. It wasn't hard to make and everyone loved it! Thanks for posting this recipe!
     
  4. Hi Dancer^ I made this for dinner and my husband loved it, little did he know its was healthy. lol The smell just filled the house..grate recipe thanks.
     
  5. Very yummy! I added carrots to give it a little more color and a little more vitamins! :) After I made it the first time, I noticed it tasted better the second day. So, this time, I made it in the morning and let the flavors mingle all day. Yummy!
     
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