Vegetarian Link Gravy
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 c.
ingredients
- 6 links vegetarian sausages
- 3 tablespoons olive oil
- 1 cup vegetable broth
- 1⁄8 cup all-purpose flour
- 1 teaspoon salt
- fresh ground black pepper
- 1⁄4 teaspoon dried sage
directions
- Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
- Break the links into small pieces.
- Add the remaining oil and flour to a small pot.
- Mix the flour with the oil over medium low heat until a roux is formed.
- Slowly add the vegetable broth, mixing well.
- Add the salt, pepper, sage and cooked sausage pieces.
- Bring mixture to a boil.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0