Vegetarian Link Gravy

"Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil."
 
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Ready In:
30mins
Ingredients:
7
Yields:
1 c.
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ingredients

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directions

  • Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
  • Break the links into small pieces.
  • Add the remaining oil and flour to a small pot.
  • Mix the flour with the oil over medium low heat until a roux is formed.
  • Slowly add the vegetable broth, mixing well.
  • Add the salt, pepper, sage and cooked sausage pieces.
  • Bring mixture to a boil.

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