Vegetarian Liptauer Cheese

“From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies. Also a good accompaniment to soup.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together cheese and butter until smooth.
  2. Stir in everything up to the olives (not the garnishes). Mix well and form into a mound on a small platter.
  3. Sprinkle with paprika.
  4. Garnish mound with sliced hard-boiled eggs and pimento slices.
  5. Chill for at least an hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: