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Vegetarian Lo Mein Noodle Salad

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“Here's a fun use for the peanut butter in your pantry - a cold noodle salad that's healthy and not at all costly. It's a great dish to serve either at room temperature or chilled. (From Betty Crocker's "Money Saving Meals" cookbook)”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break lo mein noodles into thirds and cook as directed on package.
  2. Rinse with cold water; drain.
  3. Cook edamame as directed on bag; drain.
  4. In Medium bowl, place bell pepper, onions, noodles and edamame.
  5. In a small bowl, beat dressing ingredients with wire whisk until well blended.
  6. Spoon over noodle mixture; toss to coat.
  7. Serve immediately, or cover and refrigerate until serving time.

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