Vegetarian Low Cal/ Low Carb Stuffed Tomato

"Delicious oven baked stuffed tomato with spinach and meat substitute crumbles-can always use real ground meat. So good and easy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
5
Serves:
1-2
Advertisement

ingredients

Advertisement

directions

  • Cut tomato in half and carefully cut out pulp to save.
  • Chop tomato pulp and onion.
  • Mix semi-thawed crumbles, spinach, tomato, and onion, plus any spices you'd like.
  • Place tomato in sprayed pan and stuff with mixture, surround with any leftover mixture.
  • Spray with cooking spray and place in 350 degree oven.
  • Bake for about 45 minutes checking and repraying every 25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a graduate student studying school psychology so I am pretty busy with that. I love cooking and find it very relaxing. In fact, I do most of the cooking and food shopping in my house, yes I still live at home- I am a student with no money yet, lol!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes