Vegetarian Low Cal/ Low Carb Stuffed Tomato
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 1 tomatoes
- 1⁄4 cup frozen chopped spinach
- 1⁄4 cup veggie crumbles
- 1 teaspoon chopped onion
- herbs
directions
- Cut tomato in half and carefully cut out pulp to save.
- Chop tomato pulp and onion.
- Mix semi-thawed crumbles, spinach, tomato, and onion, plus any spices you'd like.
- Place tomato in sprayed pan and stuff with mixture, surround with any leftover mixture.
- Spray with cooking spray and place in 350 degree oven.
- Bake for about 45 minutes checking and repraying every 25 minutes.
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RECIPE SUBMITTED BY
I am a graduate student studying school psychology so I am pretty busy with that. I love cooking and find it very relaxing. In fact, I do most of the cooking and food shopping in my house, yes I still live at home- I am a student with no money yet, lol!