“A great vegetarian low-fat recipe that everyone enjoys.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain manicotti shells.
  2. Make Tomato sauce with last 10 ingredients. First, sauté garlic and onion in large skillet 2-3 minutes. Then add tomatoes and other ingredients-bring to a boil. Reduce heat and simmer, covered, 20 minutes. Remove bay leaf.
  3. Mix ricotta, 3/4 cup parmesan cheese, eggs, 1/4 cup parsley, 2 cloves garlic, salt and pepper.
  4. Stuff shells with mixture and arrange in baking dish.
  5. Spoon tomato sauce over shells.
  6. Bake at 350°F for 20-25 minutes, covered in tinfoil.
  7. Add 1/4 cup parmesan cheese and parsley. Remove tinfoil and cook for five minutes more.

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