“This manicotti recipe replaces ricotta with tofu for extra protein, less fat and a healthier alternative to fattening cheeses without compromising the taste!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Do not cook manicotti. Combine all ingredients except manicotti and spaghetti sauce. Use mixer to combine all the ingredients and make tofu into consistency of ricotta cheese. Cover bottom bottom of pan with light layer of spaghetti sauce. Stuff manicotti shells with cheese and tofu mixture. Pour remaining spaghetti sauce over all. Cook, or cover meal with heavy freezer foil and freeze for later use. To serve from freezer, thaw first. To cook, bake covered for 45 minutes at 350 degrees. Uncover, sprinkle parmesan cheese over top and cook an additional 10 minutes until cheese melts.

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