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Vegetarian "meatballs"

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“fiddled with one of the highly rated real meat recipes and i think this is a pretty good substitute”
READY IN:
35mins
SERVES:
6
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350f.
  2. mix spices and gluten with dry bread crumbs. separately mix broth cube with hot water.
  3. stir together ground round, egg, and cheeses. add the strong broth mix and the bread crumb mix and stir well. let sit for a few moments for liquid to soak into powders.
  4. form into 1-2" balls and place on a greased cookie sheet. bake for 25min, turning once during cooking.
  5. simmer in your favorite pasta sauce while your spaghetti cooks and serve with cheese and garlic bread.

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