Vegetarian "meatballs"

"I found this recipe on a blog, and tried it for a meat-free alternative with homemade tomato sauce and spaghetti. I grew up eating a version made with tofu, and enjoy the flavor of these more. I'll definitely be making them again!"
 
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Ready In:
50mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Chop pecans in a food processor.
  • Add breadcrumbs (I used whole wheat, but might try 4 slices of toasted Italian bread next time).
  • Add the rest of the ingredients and pulse until blended.
  • Spray your hands with cooking spray or olive oil and roll 2 inch round balls.
  • Place balls into prepared 9 by 13 glass dish. Bake at 350 for 40 minutes.

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