Vegetarian Meatloaf That Tastes Like Meatloaf!

Name: Vegetarian Meatloaf That Tastes Like Meatloaf!
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 12 ounces soy crumbles; 1/2 cup plain breadcrumbs; 1 small onion, finely chopped; 1 stalk celery, chopped; 1/2 cup egg substitute; 1/2 cup barbecue sauce; 1/4 cup ketchup

Submitted by juniperwoman

"My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend it. He got the recipe from a BOCA Ground Crumbles package."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 4

ingredients

12 ounces soy crumbles
¹⁄₂ cup plain breadcrumbs
1 small onion, finely chopped
1 stalk celery, chopped
¹⁄₂ cup egg substitute
¹⁄₂ cup barbecue sauce
¹⁄₄ cup ketchup

directions

Heat oven to 350°F
If crumbles are frozen, microwave crumbles in medium bowl on high for 1-1/2 minute
Add all remaining ingredients except ketchup; mix lightly. Let stand 5 minute.
Shape into loaf in 8-inch pie plate; top with ketchup.
Bake35 minute or until center is done (160ºF).

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Reviews

This was so good. I used BBQ sauce and added some tomatoe sauce to the mixture to pull it all together so it would not fall apart. It still did a little but not too bad. I put the rest of the tomatoe sauce over the top. I will make this again.

S M.401
This was pretty good! The flavor was delicious and it reminded me of the meat version enough to make it satisfy the craving I was having but was way healthier. My only complaint was that the loaf didn't hold up terribly well, it kind of crumbled a bit more than I like my meatloaf crumbling, but the taste was great so that's a small price to pay. Thanks for this recipe!

pinkocommie