Vegetarian Mexican Breakfast Casserole

“This is fabulous for a brunch, but I usually make it for dinner.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and pepper in oil 2-3 minutes.
  2. Pour in eggs and cook until well scrambled.
  3. Stir in sour cream.
  4. Spread mixture in center of each tortilla, roll and place in a greased 13 x 9 inch baking dish.
  5. Spoon sauce over top and sprinkle with cheese.
  6. Bake at 350 degrees for 20-30 minutes.
  7. Serve with sliced avocados or guacamole, if desired.

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