Vegetarian Mexican Casserole
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“Really good with a hot bowl of Hearty Taco Soup”
Vegetarian Mexican Casserole
0 recipe photos
READY IN:2hrs 30mins |
SERVES:20 |
UNITS:US |
|
Ingredients Nutrition
- 8 cups brown rice
- 24 zucchini
- 24 summer squash
- 2 -20 ounces black beans
- 16 ounces frozen mixed vegetables
- 2 -16 ounces frozen onions
- 2 large green peppers, diced
- 8 cups cheddar cheese
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 4 tablespoons taco seasoning
- 48 ounces salsa
Directions
- Chop Zucchini and Summer Squash into bite size pieces.
- In a large bowl mix everything and pour into a pan sprayed with Pam Spray.
- Bake at 350 for 1 1/2 hours.
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Vegetarian Mexican Casserole