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Vegetarian Mexican Casserole

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“Really good with a hot bowl of Hearty Taco Soup”
READY IN:
2hrs 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop Zucchini and Summer Squash into bite size pieces.
  2. In a large bowl mix everything and pour into a pan sprayed with Pam Spray.
  3. Bake at 350 for 1 1/2 hours.

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