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Vegetarian Minestrone Soup

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“Recipe from "The Higher Taste" that I haven't tried yet. If anyone tries it, please let me know how it is.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan, add garlic powder and cabbage. Saute for 1 minute.
  2. Add tomatoes, chick-peas, basil, parsley, and water. Bring to a boil, cover, and simmer for 1 hour.
  3. Add carrots and celery and cook for 20 more minutes.
  4. Add remaining ingredients, except for cheese. Cook 45 more minutes. Add salt to taste.
  5. Let the soup stand for 15 minutes. Stir in Parmesan cheese and serve hot.

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