Vegetarian Mini-Pizzas

"Even though meatless, this pizza is perfect! It is a combination of styles from my parents' and aunt's recipe, best of the best. I love it and everyone else I know loved it so I hope you enjoy..."
 
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photo by Modhupa M. photo by Modhupa M.
photo by Modhupa M.
Ready In:
3hrs 15mins
Ingredients:
9
Yields:
2 3
Serves:
5-6
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ingredients

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directions

  • Put the yeast in the water in a medium size bowl and shake the bowl, wait for the yeast to mix with the water.
  • Smear some oil on your fingers and palms and mix the flour with the yeast mixture, cover the resulting dough with oil so that it doesn't stick to the bowl.
  • Cover the bowl and wait 2-3 hours for the dough to rise.
  • Cut the capsicums into bite size pieces and fry them in a pan until you can smell the fried capsicums, add bite size pieces of tomatoes in the pan to fry towards the end, the capsicums should look a bit darker and softer.
  • Boil the mushrooms and then cut them into bite size pieces.
  • Divide the pizza dough into 6 and spread each piece of dough into 7 inch in diameter circles.
  • Cover each circle with Salsa/Pasta Sauce.
  • Place mushrooms, capsicums, and tomatoes on the circles of dough.
  • Spread cheese on top of each circle of pizza dough.
  • Place each mini pizza in oven, set temperature at 360 and time 5 minutes.
  • Take out of oven and enjoy!

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