Vegetarian Moroccan Stew

“An easy, tasty vegetarian dish. Serve with pita bread.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup kettle, simmer onions and garlic in oil and water until transparent.
  2. Add potatoes and carrots and simmer 15 minutes, stirring occasionally.
  3. Add tomatoes and cumin. Cover and simmer 1 hour. Check occasionally to see if more liquid is needed. If so, add tomato juice as needed.
  4. Add green beans and cook 15 minutes more.
  5. Check seasoning and add pepper and more cumin to taste.

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