Vegetarian Mushroom Gravy
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 tablespoon vegetable oil
- 1⁄2 lb mushroom, sliced
- 3 tablespoons tamari soy sauce
- fresh ground black pepper
- 1 1⁄2 cups hot water
- 2 tablespoons cornstarch, dissolved in 1/2 cup water
directions
- Sauté mushrooms, tamari and black pepper in oil until mushrooms are tender.
- Add water and bring to a boil.
- Slowly add cornstarch and cook at a low boil, continuing to stir until the gravy is thick and clear.
- Adjust seasoning as necessary.
- Serve.
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RECIPE SUBMITTED BY
I am a native Northern Californian of English parents, live with a Lebanese man and love to travel and experience different cultures and cuisines. All of these things influence my cooking.
I buy almost all of my produce at the farmers market every week and then I make a list of the veggies I hauled home that week and look for new ways to cook them. I have also experimented with raw foods and we've been drinking green smoothies for breakfast since early in 2009 (to try this out yourself just throw a handful of washed spinach into a fruit smoothie - you won't even taste it and if you add blueberries you won't see it either - great way to get greens in a 2 year old). My current smoothie includes ground flax seeds, coconut water, protein powder and a banana and a mixture of other fruit in addition to 5-6 cups of spinach and kale.