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Vegetarian Mushrooms & Bean Sprouts

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“Yummy light, easy & satisfying! Better than heavy Chinese takeout!”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in oil until softened.
  2. Add mushrooms and cook 5 mins or until soft.
  3. Add bean sprouts and soy sauce and heat through.
  4. Simmer stirring often 5 minutes Enjoy!

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