Vegetarian Mushrooms & Bean Sprouts
"Yummy light, easy & satisfying! Better than heavy Chinese takeout!"
photo by Rayndrop
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 tablespoon olive oil
- 1⁄2 teaspoon miinced garlic
- 12 ounces pre-sliced white mushrooms
- 8 ounces fresh bean sprouts (leasa brand)
- 1⁄3 cup soy sauce
directions
- Saute garlic in oil until softened.
- Add mushrooms and cook 5 mins or until soft.
- Add bean sprouts and soy sauce and heat through.
- Simmer stirring often 5 minutes Enjoy!
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Reviews
-
I used canned muchrooms, so it probably wasn't at flavorful as it should have been. I would use less soy sauce as it was very salty for my taste. A little tweaking here and there and this could be a gem! Tastes almost like Moo Shi...just add some shrimp or beef and it will be a great meal (although not vegetarian with the additional ingredients).
RECIPE SUBMITTED BY
Stay at home mom of 3, horse crazy vegetarian of 9 years. My passion is my 6 year old showjumping horse, Platinum Card (aka CASH) I ride on average 6 days a week and LOVE every minute of it! My other passion is food. I was raised with strong Italian grandparents living close by, need I say more!! One of my favorite childhood memories is rolling my grandmom's homemade Gnocci (ALWAYS my special request dinner) at her kitchen table with towel lined cookie sheets of them all over the house! My other grandparents were of Irish and German ancestory and owned a resturant. I guess my love of cooking and even more so, FEEDING people has come naturally. I love to plan menus and themes and I am addicted to Recipezaar! I am married to my best friend who is an ex-Pat New Zealander who craves pies & pineapple lumps. We love travel, soccer & rugby! Teenagers are my only pet-peeve :)
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