Vegetarian Navratan Korma

Name: Vegetarian Navratan Korma
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon ghee or 1 tablespoon peanut oil; 1 onion, sliced; 1/3 cup korma curry paste; 100 g unsalted cashews, ground; 1 teaspoon chili powder; 1 3/4 cups vegetable stock; 400 g potatoes, peeled, cut into 2cm pieces; 2 cups cauliflower, cut into 2cm pieces; 1 cup beans, cut into 2cm pieces; 1 cup red capsicum, cut into 2cm pieces (bell pepper); 1/2 cup green peas; 1/2 cup thick natural yoghurt; 1/2 cup cream; naan bread, to serve

Submitted by Rhiannon and Matt

"This recipe is originally from Super Food Ideas magazine in Australia. The potato is a staple of the recipe, but I've changed what was "800g of vegetables" to individually listed vegetables. Feel free to leave out, or add any veggies you choose, and add some paneer if you have it on hand. TIP (I heard a from a TV chef the other day): When cooking potatoes, make sure the water is hot/boiling before adding the potatoes to stop them from being mushy/floury when cooked."

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Ready In:: 55mins
Ingredients:: 14
Serves:: 4

ingredients

1 tablespoon ghee or 1 tablespoon peanut oil
1 onion, sliced
¹⁄₃ cup korma curry paste
100 g unsalted cashews, ground
1 teaspoon chili powder
1 ³⁄₄ cups vegetable stock
400 g potatoes, peeled, cut into 2cm pieces
2 cups cauliflower, cut into 2cm pieces
1 cup beans, cut into 2cm pieces
1 cup red capsicum, cut into 2cm pieces (bell pepper)
¹⁄₂ cup green peas
¹⁄₂ cup thick natural yoghurt
¹⁄₂ cup cream
naan bread, to serve

directions

Heat ghee or oil in a large saucepan over medium heat.
Add onion and cook for 3 to 4 minutes or until browned.
Add curry paste, cashews and chilli. Cook, stirring, for 1 minute.
Add stock and potatoes, bring to the boil, then reduce heat and simmer, covered, for 15 minutes.
Add vegetables.
Combine yoghurt and cream, stir into curry, then simmer, covered, for 10-15 minutes or until vegetables are tender.
Serve with naan bread.

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RECIPE SUBMITTED BY

Rhiannon and Matt

My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :) The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. We can't help but put something of ourselves into each recipe we try <img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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