“I got this recipe off a Japanese Cooking Show called Dosanko Cooking, which is the longest running cooking show in Asia and has won a Guinness Record.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub konjac in salt to soften and rinse it. Cut into cubes.
  2. Dip tofu in hot water to get rid of excess oil. Cut into cubes also.
  3. Cut carrots into chunks and potatoes into quarters.
  4. Dump all ingredients, including seasoning and water into rice cooker and cook under "rice" setting.
  5. Mine didn't stop cooking, so I turned it off after the potatoes and carrots were very soft and tender, about 30 minutes.

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