Vegetarian Noodle Casserole

“Main dish or side.”
READY IN:
1hr 43mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
  2. In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
  3. Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
  4. Pour mixture over the noodles; toss until well blended.
  5. Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
  6. In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
  7. Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.

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