Vegetarian Nut Loaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 leek, thinly sliced
- 2 sticks celery, finely chopped
- 225 g mushrooms, sliced
- 2 garlic cloves, crushed
- 425 g lentils, drained
- 1 cup walnuts, finely chopped
- 50 g flour
- 50 g cheese, grated
- 1 egg, medium size
- salt & pepper, to taste
- fresh herb, a handful chopped
directions
- Heat oven to 190°C.
- Heat the oil and gently fry the onion, leek, celery, mushrooms and garlic for about 10 minutes until softened.
- Add the remainder of ingredients and mix well.
- Pour into a loaf tin that has been greased and lined with baking paper.
- Bake 50 - 60 minutes, or until cooked.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.