Vegetarian Nutty Couscous Salad

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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • About 30 minutes before serving or early in day: Prepare couscous as label directs.
  • Cut each date into 3 pieces.
  • Reserve a few sprigs parsley for garnish later.
  • Chop enough remaining parsley to measure 3 tablespoons.
  • Grate peel and squeeze juice from orange.
  • In large bowl, with fork, mix orange peel, orange juice, olive or salad oil, cider vinegar, sugar and salt.
  • Add couscous, dates, chopped parsley, currants, ginger and cashews; toss to mix well.
  • Garnish with parsley sprigs.
  • Cover and refrigerate if not serving right away.

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