Vegetarian Okra Curry

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Ready In:
38mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Prepare okras for cooking by removing ends and cutting into 1-2-inch pieces.
  • In a skillet, heat oil over medium heat and add okra.
  • Sauté until all of the sticky juices become dry.
  • Remove from skillet and set aside.
  • In the same skillet with the remaining oil, add tomatoes and spices.
  • Cook over low heat until paste-like.
  • Add onions and sautéed okra.
  • Stir, cover and let simmer over low heat for 10-15 minutes.
  • Transfer to a serving dish and garnish with garam masala or black pepper.

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Reviews

  1. As far as I am concerned okra is wrongly labeled as the red-headed step child of vegetables. This recipe is one of my favorite okra recipes. Right up there with okra, grilled onions and tomatoes. You MUST let it sit for a day to experience the full flavor of this dish. Don't let your fear of okra keep you from experiencing this great dish!
     
  2. Really nice, thanks.
     
  3. I enjoyed this a lot. I added some savoy cabbage to it to stretch the meal as I did not have 2lbs of okra. I also added chopped green chilies, and some green cardamon pods and finished it off with some fresh cilantro. The garam masala at the end makes it...Tastes good after sitting for a day or two..Would definately make this again.
     
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