Vegetarian (Or Vegan) Black Bean Chili

“I cut this recipe out of the Philadelphia Inquirer years ago and have adjusted it to suit my tastes. I've made this often enough that I don't measure the spices but you should adjust them to your desired level of spiciness. My new favorite way to eat this chili is over baked sweet potatoes, topped with sour cream and Frank's Red Hot Sauce.”
READY IN:
6hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a crock pot and stir well. Turn on low and cook for 6 -7 hours, stirring regularly. Serve with rice, nachos, potatoes or sweet potatoes. Top with shredded cheese, sour cream and/or Frank's Red Hot sauce.

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