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Vegetarian "Pantry" Chili

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“Only 3 main ingredients, the rest are seasonings. Found this recipe on SouthBeachDiet@groups.msn.com, and I thought it was easy and pretty tasty so I would share. I also tweeked a bit. This is an excellent recipe for Phase 1, or for that matter for anyone needing a quick dish.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 10 ingredients in a pot.
  2. Add V8 or water to make the chili as thin as you like.
  3. Bring to boil, reduce heat and simmer for aprox 30 minutes.
  4. This makes about 6 one cup servings.
  5. May be served with grated cheese or other condiments of choice on top.

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