Vegetarian Pasta Sauce
"This recipe is good with spaghetti!!"
photo by Annacia
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 1⁄2 tablespoon olive oil
- 1 tablespoon tomato paste (frozen)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soya sauce
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon parsley
- 3 cups fresh tomatoes, chopped
- 1⁄2 cup red pepper, chopped
- 1⁄2 cup onion, chopped
- salt
directions
- Spread the olive oil around a medium-sized frying pan.
- On medium heat, melt the tomato paste and mix with the herbs, Worcestershire sauce, and soya sauce.
- Add in the tomatoes, red pepper, and onion. Keep mixing until cooked through.
- Turn down the heat, and let simmer for 20 minutes.
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Reviews
-
This is an excellent sauce. It has good flavor depth and is very satisfying. My meat loving DH even found it "really good". I made a double batch and pureed half ( or a bit more, I didn't measure) because hubby likes a smoother sauce. Even so it still had nice veggie chunks for texture. This had an underlying sweetness from the beautiful ripe tomatoes I used.
RECIPE SUBMITTED BY
My name is Amanda, and I don't have much to say really...
Well, I live in Ottawa, Ontario. For fun, I like to shop, cook, and read. I also like almost anything active, whether it's going to the gym, walking my dog, or dancing - I take ballet and jazz classes.
I've been a vegetarian for about 3 months now, so I've been enjoying trying to find meatless alternatives to my favorite dishes.
