Vegetarian Pineapple Stir Fry

Name: Vegetarian Pineapple Stir Fry
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 3 cups cooked brown rice; 1 tablespoon peanut oil; 4 garlic cloves, minced; 1/2 tablespoon finely cut gingerroot; 1 cup unsweetened pineapple, cubed; 1/4 cup peanuts; 1/4 cup raisins; 2 cups frozen edamame, thawed (shelled soybeans); 1 teaspoon dark sesame oil; 1 tablespoon low sodium soy sauce; 1/2 tablespoon red pepper flakes

Submitted by Chef #325517

"This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too."

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photo by superblondieno2

Ready In:: 28mins
Ingredients:: 11
Serves:: 4

ingredients

3 cups cooked brown rice
1 tablespoon peanut oil
4 garlic cloves, minced
¹⁄₂ tablespoon finely cut gingerroot
1 cup unsweetened pineapple, cubed
¹⁄₄ cup peanuts
¹⁄₄ cup raisins
2 cups frozen edamame, thawed (shelled soybeans)
1 teaspoon dark sesame oil
1 tablespoon low sodium soy sauce
¹⁄₂ tablespoon red pepper flakes

directions

In a large skillet or wok, at medium high heat, add oil, then garlic and ginger; stir for 1 minute. Add pineapple, peanuts and raisins and stir for another minute. Add soybeans, stir for 1 minute.
Raise heat to high, add rice and red pepper, and stir about 2 minutes. Add sesame oil and soy sauce, and stir for another 2 minutes.
Shut off heat and stir for another minute or so.
Serve.

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Reviews

This was decent. I accidentally put 1 tsp of red pepper flakes instead of half tsp, so it had a little more kick than intended. Kids complained a little, but they ate it. TFS!

jbw2106
very good! i love stir fry so much.. and this one was very good! i love the sweetness of the pineapple against the salty peanut. the only thing is, i dont use oil to stir fry, i usually just use water, it works great. this time i also used a little pineapple juice! it smelled and tasted great!

superblondieno2