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Vegetarian Polka Dot Stew

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“From TOH--“Here’s a speedy and satisfying version of traditional minestrone soup. The fun polka-dot shapes of the couscous, baby carrots and black beans give this stew its name.” -Teagan O'Toole, Boston, Massachusetts The editor's note states that barley may be used for the couscous. I will likely use broth instead of water.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water to a boil. Stir in the couscous, carrots, tomato, onion and garlic. Bring to a boil.
  2. Reduce heat; simmer, uncovered, for 10-15 minutes or until tender and water is absorbed.
  3. Stir in the remaining ingredients; heat through. Sprinkle with cheese.

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