Vegetarian potatoes and soyrizo
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 tablespoon olive oil
- 1 large potato
- 2 cloves garlic
- 2 ounces soy chorizo
- 1⁄2 cup salsa
- 1⁄2 onion
- 1⁄2 bell pepper
- 1 large burrito size low-fat tortilla
directions
- Section potato into quarters, then slice thin (1/16 inch).
- Finely chop garlic cloves.
- Dice onion and bell pepper.
- Put olive oil into large non-stick pan over medium heat.
- Add garlic and potatoes.
- Cook about 10 minutes, flipping potatoes with a spatula regularly, until the potatoes have started to turn"translucent".
- Add onions, bell peppers, soyrizo, and salsa to the pan.
- Cook about 10 minutes, depending on how soft you like your potatos.
- Put the tortilla on a plate, and serve the mixture from the pan on top of the tortilla.
- If you're not dieting, you can modify the recipe and add some guacamole or grated cheese at this point.
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Reviews
-
Very good idea and recipe. I modified a bit (as I always seem to do with just about any recipe...sorry). I cut the potatoes into small cubes and then boiled for 5-10 min before putting it in the pan to brown with the other ingredients. I also browned some quartered mushrooms and zucchini in a little olive oil in a nonstick pan and added some chopped fresh tomatoes. Added some salt, pepper and about a tsp of cumin to the mixture and sprinkled with some shredded mexican cheese blend. This was really yummy! We will definitely make this again