Vegetarian Pumpkin-Rice Pudding

"This recipe originally came from Vegetarian Times. I am posting it here with my alterations so that I won't lose it again. Try it for breakfast with yogurt as well as for dessert."
 
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Ready In:
1hr 5mins
Ingredients:
11
Yields:
1 casserole
Serves:
6
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ingredients

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directions

  • Blend pumpkin, soy milk, hone, tahini, spices and eggs until smooth.
  • Combine with rice and raisins (if using). Pour into a greased casserole dish and place in a pan of hot water.
  • Bake in preheated 350 degree oven for 1 hour or until knife inserted near center comes out clean.
  • Serve warm or chilled, with yogurt if desired.-.

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