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“This recipe originally came from Vegetarian Times. I am posting it here with my alterations so that I won't lose it again. Try it for breakfast with yogurt as well as for dessert.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend pumpkin, soy milk, hone, tahini, spices and eggs until smooth.
  2. Combine with rice and raisins (if using). Pour into a greased casserole dish and place in a pan of hot water.
  3. Bake in preheated 350 degree oven for 1 hour or until knife inserted near center comes out clean.
  4. Serve warm or chilled, with yogurt if desired.-.

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