Vegetarian Refried Bean Dip
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 pan
- Serves:
- 6
ingredients
- 1 (12 ounce) can vegetarian refried beans
- 8 ounces fat free cream cheese
- 2 cups reduced-fat cheddar cheese
directions
- Preheat oven to 350°F.
- Layer Cream Cheese, Beans and then Shredded Cheese in a baking dish.
- Bake for 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!