Vegetarian Rice
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 cup chopped onion
- 1 cup diced celery
- 1⁄2 cup diced green pepper
- 3 tablespoons olive oil
- 2 1⁄2 cups cooked long-grain rice or 2 1/2 cups brown rice
- 1⁄3 cup wheat germ
- 1⁄3 cup yellow cornmeal
- 1⁄3 cup quick oats
- 1⁄4 cup soy sauce (or to taste)
- 2 -4 tablespoons additional olive oil, as needed
directions
- Saute the 3 vegetables in the 3 Tbs. of olive oil, in a large skillet, until tender but not mushy (should have some "crunch").
- Add the cooked rice to the vegetables and blend together.
- Add the wheat germ, corn meal & oats, stirring together after each addition.
- Cook together for about 5 minutes.
- Add the soy sauce & the additional olive oil so that this is not too dry (but not overly oily either).
- Heat through and serve while hot.
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RECIPE SUBMITTED BY
I live east of Syracuse, NY. I have 3 grown daughters (2 still in college). We are all Italian. My hubby & I are retired. For fun, we like to discover different ethnic restaurants. I don't really have a FAVORITE cookbook, I use a variety depending on the dish. My passion is doing volunteer work for senior citizens, the homeless, & those in need. My pet peeve is dealing with dishonest and/or non-compassionate people!