Vegetarian Roasted Chickpea Gyros

Name: Vegetarian Roasted Chickpea Gyros
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Gyros, 4 serving(s)
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 1 tablespoon paprika; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 4 pita flat bread; 1 cup tzatziki (250 g, use ? recipe if you're just making it for these gyros); 1/4 red onion (cut into strips); 2 lettuce leaves (roughly chopped); 1 tomatoes (sliced); 2 cups plain soy yogurt; 2 tablespoons lemon juice or 2 tablespoons white wine vinegar; 2 garlic cloves (minced); 1 tablespoon chopped dill; 1/4 teaspoon salt and pepper; 1 cup cucumber (seeded and diced)

Submitted by WKernan

"Super simple, only need 20 min."

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Ready In:: 30mins
Ingredients:: 16
Yields:: 4 Gyros
Serves:: 4

ingredients

1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon paprika
1 teaspoon ground black pepper
¹⁄₂ teaspoon cayenne pepper
¹⁄₄ teaspoon salt
4 pita flat bread
1 cup tzatziki (250 g, use ? recipe if you're just making it for these gyros)
¹⁄₄ red onion (cut into strips)
2 lettuce leaves (roughly chopped)
1 tomatoes (sliced)
2 cups plain soy yogurt
2 tablespoons lemon juice or 2 tablespoons white wine vinegar
2 garlic cloves (minced)
1 tablespoon chopped dill
¹⁄₄ teaspoon salt and pepper
1 cup cucumber (seeded and diced)

directions

Prep: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
2.Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not hard.
3.Assemble: Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!