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Vegetarian Roasted Chickpea Gyros

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“Super simple, only need 20 min.”
READY IN:
30mins
SERVES:
4
YIELD:
4 Gyros
UNITS:
US

Ingredients Nutrition

Directions

  1. Prep: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
  2. 2.Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not hard.
  3. 3.Assemble: Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!

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