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Vegetarian San Choy Bau

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“This is a fabulous and healthy recipe - very low on carbs. I use a mixture of chopped vegetables including carrots, asparagus, broccoli, beans, capsicum and anything else I have on hand.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat peanut oil in large wok.
  2. Add garlic and vegetables, fry for a few minutes then add soy sauce.
  3. Fry until cooked but still crunchy.
  4. Add spring onions and cook for a few minutes.
  5. Having whisked all the sauce ingredients together, make a well in the middle of the mixture and pour it inches.
  6. Bring to the boil and stir, simmering for a few minutes until it thickens.
  7. Sprinkle with pinenuts and serve in the pan to keep warm.
  8. Serve this with a plate of lettuce cups placing a few spoons of the mixture in the lettuce.

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