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Vegetarian Sausage, Cheese & Egg Casserole

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“This is a Morningstar Farms recipe. Both my husband and I love their veggie breakfast sausage and will definitely try this recipe - it sounds delicious! Mozzarella, or any other cheese of your choice, may be substituted for cheddar. Egg Substitute (2 cups) may also be substituted for whole eggs for a healthier version.”
READY IN:
50mins
SERVES:
8
YIELD:
8 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, beat together eggs, cottage cheese, milk, oregano, garlic powder, salt and pepper.
  2. Squeeze excess moisture from spinach. Stir spinach, Cheddar cheese, patties and onions into egg mixture. Pour into 9 x 13 x 2 inch baking dish, coated with cooking spray. Bake at 325 degrees F for 35 to 40 minutes, or until set. Let stand 10 minutes before serving.
  3. Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.

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