“Would be vegan except for the honey. Anxious to see how these turn out as I love vegetarian sausages, but prefer eating things I've made from scratch. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.”
READY IN:
45mins
SERVES:
10
YIELD:
10 sausages
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and seasoning in a two quart saucepan and bring to boil. Add oats and cook for 5-10 minutes.
  2. Cool slightly and form into sausages. Bake at 350 degrees for 15 minutes on each side on an oiled cookie sheet.

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