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Vegetarian Shepherd's Pie

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“This is a meat-free version of the original. Of course, if you prefer to use ground beef you could, but I think this recipe tastes just as good without it. In fact, some of my meat-eating friends couldn't tell the difference!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes in a medium saucepan until cooked.
  2. Meanwhile, heat some oil in a frying pan and saute the celery, mushrooms, red pepper and spring onions for two minutes.
  3. Add the vegetarian"beef" along with the water and stock cube.
  4. Let simmer for further 5 minutes.
  5. Add flour and simmer until thickened.
  6. When potatoes are cooked, mash together with butter, milk, parsley, salt and pepper.
  7. Pour contents of frying pan into a casserole dish.
  8. Top with mashed potatoes and sprinkle with cheese, if desired.
  9. Broil in your oven for about 5 minutes or until brown on top.

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