Vegetarian Shepherd's Pie

"A hearty and delicious meal that will please everyone at the table."
 
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photo by StasiaL193 photo by StasiaL193
photo by StasiaL193
photo by StasiaL193 photo by StasiaL193
Ready In:
1hr 45mins
Ingredients:
17
Serves:
8
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ingredients

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directions

  • In order to make this recipe, you need to make a batch of mashed potatoes; here is a simple way that yields amazing results. After boiling (2 medium) sweet potatoes and (6 medium) potatoes for about 15 minutes, drain and mash.
  • Add some of your vegetable stock as needed and your (2 tbsp) margarine or butter.
  • Continue to mash according to your taste, until desired texture is achieved.
  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • In a bowl, combine ketchup, salt, basil, oregano, soy sauce and the remainder of your vegetable stock.
  • Stir.
  • Sautee carrots and onions in olive oil for approximately 10 minutes on medium-high heat, or until desired tenderness.
  • Add your package of Yves Veggie Ground Round Original, corn (with liquid), peas, garlic and your ketchup, soy sauce, vegetable stock mixture.
  • Add flour to thicken the sauce, allow to simmer until desired consistency (approximately 5 to 10 minutes).
  • Transfer this mixture into a large pan (I use a small roasting pan, use your best judgement).
  • Spread the mashed sweet potato and potato over top using a rubber spatula.
  • Bake, uncovered for 45 - 60 minutes.
  • This recipe also freezes very nicely.

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Reviews

  1. YUM! I also used boca crumbles and just used little red potatoes with skins on for the mash (I don't like sweet potatoes either), and I left out the onions (don't like those either)... but it was great! My husband and I both ate double (maybe triple?) helpings!
     
  2. This was a really yummy shepherd's pie! I used a whole package of boca "fake meat", water rather than stock, and left out the sweet potatoes (my fiance doesn't like them), and this was delicious! I split this into two small casserole dishes, baked one, and put the other in the freezer for another night. Thanks for a great recipe!
     
  3. I made this last Monday. The recipe called for 1/3 of a cup Yves ground round. I used a whole package. I also did not use I had none in the house. I used russet instead. I also used Worcestershire sauce in place of soy sauce. I was happy with the results. I will make again :)
     
  4. It was delicious. Like others I made some substitutions. I added mushrooms and a good amount of hot sauce (my husband and I like spicy food) and took out the sweet potatoes. Instead I mashed my potatoes with shreeded cheddar cheese, and sprinkled it on top of the whole dish as well before baking.
     
  5. This is really good. Nice sauce. I made my mashed potatoes with 1/2 sweet potatoes and 1/2 yellow potatoes. Since not everyone in the house is vegetarian, I made this with 1/3 lb ground sirloin. Really good flavors. Will make again.
     
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Tweaks

  1. I made this last Monday. The recipe called for 1/3 of a cup Yves ground round. I used a whole package. I also did not use I had none in the house. I used russet instead. I also used Worcestershire sauce in place of soy sauce. I was happy with the results. I will make again :)
     

RECIPE SUBMITTED BY

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