Vegetarian Shepherds Pie
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 cups mixed frozen vegetables
- 2 tablespoons butter
- 1⁄4 cup flour
- 1 cup vegetable broth
- 2⁄3 cup milk
- 2 tablespoons fresh sage, chopped
- 4 potatoes, chopped
- 1⁄4 cup fat free sour cream
- 1⁄2 cup parmesan cheese
directions
- Preheat the oven to 375.
- Boil veggies just until tender.
- In a small saucepan, melt butter then add the flour and make a paste. Then add the vegetable broth, milk and sage. Cook until the sauce begins to thicken and add a bit of salt and pepper, to taste. Once the sauce is as you like it, pour it over the cooked veggie and set aside.
- Boil the potatoes until soft. Drain and mash with sour cream and Parmesan cheese.
- Spread the vegetables in a large baking dish, and spread the potato mixture on top. Sprinkle additional Parmesan cheese on top if desired.
- Bake for 30 to 40 minutes or until lightly golden.
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RECIPE SUBMITTED BY
Chesska
Canada