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“Great way to use leftover mashed potatoes. Vegetables used can be swapped to taste. I made this up myself!”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 casserole dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion, garlic, and carrot in 1-2tbs evoo oil until tender, then add 1 cup red wine (preferably burgundy) and reduce for 6-8 minutes simmering.
  2. Mix all remaining ingredients, and fill casserole dish. Top with the mashed potatoes. Bake at 400 degrees for 30-40 minutes until lightly browned on top. Serve!

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