Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 heads cauliflower, broken into florets; 2 tablespoons butter; 2 tablespoons milk; salt and pepper; 1 red pepper, chopped; 1 turnip, cubed; 1 zucchini, chopped; 2 eggplants, cubed; 3 stalks celery, chopped; 1 medium onion, chopped; 8 ounces mushrooms, chopped; 1/4 cup vegetable broth; 2 tablespoons Worcestershire sauce; 1 tablespoon flour; 1/4 cup parmesan cheese, grated

Submitted by kathleenkirbyturner

"Omit the dairy products and this is an easy vegan meal. The veggies listed below are the ones my family likes. You can make it with any combination you like."

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Ready In:: 1hr 10mins
Ingredients:: 15
Serves:: 6

ingredients

2 heads cauliflower, broken into florets
2 tablespoons butter
2 tablespoons milk
salt and pepper
1 red pepper, chopped
1 turnip, cubed
1 zucchini, chopped
2 eggplants, cubed
3 stalks celery, chopped
1 medium onion, chopped
8 ounces mushrooms, chopped
¹⁄₄ cup vegetable broth
2 tablespoons Worcestershire sauce
1 tablespoon flour
¹⁄₄ cup parmesan cheese, grated

directions

Prepare the topping: Steam the cauliflower until it is soft. Mash it with the butter and milk. Set aside.
In a large sillet combine the veggies and cook until soft - using the vegetable broth, one tablespoon at a time, to keep them from sticking to the pan.
Sprinkle the cooked veggies with the flour. Add the Worcestershire sauce, and mix thoroughly.
Pour the veggies into an ungreased casserole dish and top with the mashed cauliflower.
Sprinkle the Parmesan over all.
Bake at 350 F for 30-40 minutes.

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RECIPE SUBMITTED BY

kathleenkirbyturner

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.

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