“This is a slight altercation of a Rachael Ray recipe. I really liked, DH thought it was okay.”
READY IN:
25mins
SERVES:
4
YIELD:
4 sloppy joes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over a medium heat. Add the bell pepper, jalapeno, red onion, and garlic. Cook, stirring, until tender, 6-8 minutes. Stir in black beans, cumin and coriander.
  2. In a small bowl, combine the tomatoes, brown sugar, worcestershire sauce, and as much tabasco sauce as you would like (depending on your preference of spiciness). Add to the black beans; simmer for a few minutes. Stir in the lime juice.
  3. Spoon bean mixture onto half of a crusty roll, top with cilantro, pickles and sliced avocado. Cover with the other half of the roll and enjoy :).

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